Chocolate Toffee Cheesecake Brownie

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Desserts
Keyword: Chocolate Toffee
Keto Chow Flavor: Chocolate Toffee
Recipe Creator: Keto Chow Community Recipe
Servings: 9 brownies
Calories: 241.4kcal
Author: Amy Kim



  • 1/2 cup butter
  • 2 eggs
  • 1/4 cup granular sweetener
  • 1 scoop Chocolate Toffee Keto Chow
  • 1/4 cup unsweetened vanilla almond milk
  • 1/4 cup Lily's Chocolate Chips


  • 8 oz cream cheese
  • 1 egg
  • 1/2 tsp vanilla
  • 2 tbsp granular sweetener
  • 1/4 tsp lemon juice


  • Using a mixer, blend butter, eggs, and sweetener together until well mixed. Turn speed to low and add Keto Chow. Add almond milk and blend well. Mix in Chocolate Chips.
  • Place half the brownie mixture on the bottom of the 8x8" greased pan.
  • Place cream cheese in a bowl and stir/mix until smooth and creamy texture. Add all remaining ingredients together and stir/mix until smooth. Room temperature cream cheese works best.
  • Pour cheesecake mixture on top of brownie. Then dollop the left over brownie mixture on top of cheesecake. I used a knife to blend together slightly by going back and forth one direction 6-8 times then 6-8 times in at a 90 degree turn (think T shape). Bake at 350 for 30 to 35 minutes. Best a little undercooked. Even better the next day.
Nutrition Facts
Chocolate Toffee Cheesecake Brownie
Amount Per Serving (1 brownie)
Calories 241.4 Calories from Fat 203
% Daily Value*
Fat 22.5g35%
Saturated Fat 13.2g83%
Trans Fat 0.7g
Polyunsaturated Fat 0.98g
Monounsaturated Fat 5.84g
Cholesterol 109.3mg36%
Sodium 199.3mg9%
Potassium 254.25mg7%
Carbohydrates 15.2g5%
Fiber 2.9g12%
Sugar 1.2g1%
Protein 6.8g14%
Vitamin A 796.43IU16%
Vitamin C 15.21mg18%
Calcium 127.1mg13%
Iron 0.54mg3%
Sugar Alcohol 10.23g
Net Carbs 2.08g
* Percent Daily Values are based on a 2000 calorie diet.


Serving: 1brownie | Calories: 241.4kcal | Carbohydrates: 15.2g | Protein: 6.8g | Fat: 22.5g | Saturated Fat: 13.2g | Polyunsaturated Fat: 0.98g | Monounsaturated Fat: 5.84g | Trans Fat: 0.7g | Cholesterol: 109.3mg | Sodium: 199.3mg | Potassium: 254.25mg | Fiber: 2.9g | Sugar: 1.2g | Vitamin A: 796.43IU | Vitamin C: 15.21mg | Calcium: 127.1mg | Iron: 0.54mg | Sugar Alcohol: 10.23g | Net Carbs: 2.08g

Photos by Sarah DeYoung